Greek Lemon Chicken & Potatoes Recipe - How to Make Greek Lemon, Garlic ...

1 whole chicken, about 4 pound, cut in sections, OR 4 pounds chicken thighs bone-in, skin-on 3 russet potatoes, cut in quarters 1 tablespoon kosher salt 1 teaspoon freshly ground black pepper 1 tsp dried rosemary 1 rounded tablespoon dried oregano pinch of cayenne 6 cloves of garlic, finely minced 1/2 cup fresh lemon juice 1/2 cup olive oil 2/3 cup chicken broth for the pan, plus a splash to deglaze after roasting fresh chopped oregano to garnish Roast at 425 for about 45 minutes, or until the chicken is well browned and cooked through.