Patty melts for lunch Yall have some

Let's party yall

Rice Rice Baby

Emma's At it again yall

My neighbor has her Hallerween decorations up. I took a few pics! Scarry LOL!

And the scariest one is:

Maddy had to get in there too! LOL

SRV live at the Austin City Limits Yall:

How to make a great Hamburger Part 1

Great burgers start with great ingredients yall. I went to Wally World today and spied a 3 pound package of Ground Chuck. I busted it open and made me 12 nice sized hamburgers. But if I decide to go with chilli, or meatloaf, or even my famous Chinese spaghetti, I can use as many of these patty's as I like. Plus I KNOW what I have. This ain't yer box of frozen breaded crappy pattys. Nawsir. These is honest to goodness GOOD Yall!!!

I got 12 burgers fer $8. A little Montreal steak seasoning on both sides on a hot grill with some toasted bread and a cheese slice and you got yerself fine dining son. 60 cents a burger. And it tastes betta than any dang hamburger patty yall can get from a box I Garontee that one.

Water valve install

RPS replacement instructional video

JawJa Boyz "Ridin High"

How to make real tater chips at home.

Ever tried to make yer own tater chips? Soggy thick nasty right? Well I figured out how to make them perfect. I used a slice machine that I bought fer a dollar around 15 years ago.I sliced my taters right over the hot grease. Let em cook around 3 or 4 minutes and placed em on a sheet pan. I let them cool down for around 5 minutes while I was doing another batch. I removed the second batch to cool and dumped back in the first batch that was cool for around 2 more minutes. That is the secret. The second fry crisps up them tater chip like Lay's tater chips out a bag! And best of all I can control the salt for momma. I took some pictures of the process.

Now don't tell nobody where these are ok? They don't last long around here! LOL!

Thermal limit for frigidaire dryer

Thermal limit on ebay less than $10

Carol B Yall