I made a sauce out of chicken stock, cornstarch a bit of oyster sauce, and soy sauce with a bit of sambel. I Added that to the wok after dumping the fry into the hot pot to continue on it's journey. After it tightened up I throwed a cup of water in there and let it come back to thickness then added back all of the hot pot regredients and let em all get busy fer a sec. I tossed in the top of the bok choy last second and some slivered onions. Yum






This mower would work fine for 15 minutes and then die for no reason. Nip the fancy fuel solenoid and party on






